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How Technology Can Help You Quit Tobacco in Stoptober

Smoking vaping e-cigarette

Smoking is one of those remnant activities from the last century, that seems hard to beat for some. In this article, Newsgrab takes a closer look at how technology might actually help smokers quit during Stoptober.

It’s almost Stoptober and for many smokers a stick to say goodbye to that beloved and/or hated cigarette. And technology can help you do just that. Here are five examples of how to kick that expensive and sickening habit.

Quitting puffing is really incredibly difficult for many people. There are people who “cold turkey” cigarettes into the trash. Still, others really need help to get rid of the addiction, especially now that it is Stoptober.

Technology as a tool against smoking

First, let’s break down what happens when you quit smoking during Stoptober. On the first day, your chances of having a heart attack immediately decrease. This is because tobacco causes your veins to constrict when you smoke. After one day of quitting, you will have lower blood pressure and heart rate.

After 48 hours, your smell and taste receptors begin to heal, thanks in part to myelin which coats the nervous system. The fatty substance allows nerve impulses to be sent faster.

After two weeks, breathing will become easier and your blood circulation will improve significantly. The craving for a cigarette would also be a lot less in most cases. You have to be patient (and yes that is hard), but after six weeks withdrawal symptoms should be pretty much gone.

After a year, the risk of heart failure is reduced by 50 percent. You also notice that your lungs are recovering. And even though you may cough more between nine and 12 months, it also means your body is working on repair. So you will be less likely to be exhausted.

Need help during Stoptober?

The benefits speak for themselves (apart from the huge costs you save). But quitting is easier said than done. Perhaps this tech will help you get those stink sticks out the door.

#1 Good software and a smartwatch

The company Somatix specializes in improving your health. They have also developed digital tools to help you quit smoking. This includes a special smartwatch and advanced software. Not only does it track when you smoke, it also informs you what it is doing to your body. Indeed; it reminds you what it costs, both physically and financially, and all those factors are confronting.

#2 Brain stimulation helps with smoking cessation

It sounds worse than it is, but a few volts on your cranium can do wonders. First, there is direct transcranial stimulation. This involves placing stickers on your head and giving your brain new impulses that suppress the urge to smoke. There is also transcranial magnetic stimulation, in which a magnetic coil is placed on the head. By increasing the pulsation, your brain is triggered.

Should you find this a bit extreme, that is to be admired. Even the researchers admit that it doesn’t always work. And yet they are hopeful. In my clinic, a large proportion of my patients are emotionally triggered because of the effects of nicotine, says Dr. Panagis Galiatosos of the American Lung Association. He also works at the Tobacco Treatment Clinic at Johns Hopkins Medicine in Baltimore. At least hopeful is hopeful?

#3 Artificial intelligence during Stoptober

Sometimes quitting smoking can be helped by a friend (we’ll come back to this). But that friend or associate doesn’t always have to be real: just like Florence. She is programmed to ask you the right questions when you feel like a cigarette.

Florence is a piece of artificial intelligence helped into existence by the WHO (World Health Organization). She reportedly helps you with important questions and distracts you when you really want a fag. She is programmed with all the information about regression when you feel the need for a cigarette and therefore immediately provides you with relevant information to cut down.

#4 Is an eCigerette smoking?

We, as smokers (actually just me, writer of this article) have some benefit from the eCigarette. The theory is that people use an electronic cigarette, and step down from a good number of milligrams of nicotine to effectively zero.

Theoretically, this works for two reasons: you get (as you cut down on nicotine) less desire for a cigarette butt. On the other hand, the desire to do “something” remains ever-present. Not surprisingly, many ex-smokers get started with lollipops and licorice. Is vaping otherwise healthy? Not exactly.

#5 Apps en community help in Stoptober

One of the things that is above reproach is your immediate environment when you want to smoke again. They are the ones who give you a break. Not always nice, but often necessary. In addition to friends family, however, you can also call on people who, like you, are struggling to quit, or have quit and want to help you.

It sounds striking: but sometimes the very people you don’t know are decisive. What smoker has heard the umpteenth story of a friend who succeeded fat easily?

We (smokers) all do. But hopefully a stranger can articulate this better through apps like QuitNow! SmokeFree and SmokingLog. However, the lion’s share is English-speaking. Should you master the language; maybe you’ll make friends too?

So all in all, that proverbial stick and that door thanks to tech. Are you planning to quit? Let us know (but especially the rest of us know) in the comments how you do.

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

Important Nutrition Advice To Incorporate Into Your Daily Life

Health Benefits of Tomatoes

It’s everyone’s favorite (cooked if nothing else) and everyone knows how healthy it is, but do you know why? Here are some reasons why eating tomatoes often is a good…

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As more studies continue to link your health to the food you eat, nutrition has become a vital issue for every person. While it may be confusing at first with…

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Hair dye (PPD) allergy, your local nature shop may be the answer

ppd allergic reaction

You have been dyeing your hair for years, suddenly after dyeing your hair you get a few red bumps and your head feels itchy and looks a bit red, nothing wrong you might think but the next time you dye your hair your scalp starts itching and burning.

You have a hair dye allergy: How to proceed

First, I would like to tell you that it does not always have to be a hair dye allergy. In many cases, it is a matter of aggressive substances used in a lot of dyes. With the main culprit being Ammonia.

Many people do not suffer from an allergic reaction but have trouble with their skin being destroyed by chemicals such as ammonia. Hair coloring, like an allergic reaction, becomes a painful and unpleasant experience but basically has nothing to do with a hair dye allergy.

PPD

The biggest cause of hair dye allergy is the substance p-phenylenediamine this substance (PPD for short) is in all chemical dyes, in some hair dyes that claim to be PPD free often use a brother here of: Toluene-2,5-diamine sulfate (PTD). Opinions are divided on how harmful PTD can be, but many people who are allergic to PPD are also allergic to PTD.

Other uses of PPD

  • Textile dyes and fur dyes
  • Dark-colored cosmetics
  • Dark-colored temporary henna tattoos
  • Photographic developer and lithography plates
  • Photocopying and printing inks
  • Black rubber
  • Oils, greases, and gasoline.

Substances that are best avoided

If your skin comes into contact with p-phenylenediamine (PPD), you can have a reaction. The nice thing is that the manufacturer makes it extra difficult for you by giving most manufacturers fancy scientific names so you can’t tell what it is.

Some examples of dyes with PPD are: p-aminophenol, m-aminophenol, nitro-p-phenylenediamine, n-phenyl-p-phenylenediamine (para-aminophenylamine), toluene-2,5-diamine (sulfate). What you also need to watch out for are those cute temporary henna tattoos on your hands or back that you see on vacation these are full of PPD’s Do you get a reaction from that suddenly that temporary tattoo has a permanent nature with watextra beautiful scar tissue.

The symptoms of hair dye allergy

hair dye allergies

hair dye allergies

What can you tell that you have hair dermatitis? When your skin comes into contact with p-phenylenediamine PPD (or PTD ) you can see the following symtoms:

  • Eczema. This need not be limited to the scalp it can also occur in other places such as the hands or eg on the back.
  • Irritated sore scalp during and after coloring
  • Itching on the scalp
  • Bumps. Small red bumps that can be very itchy – Tearing eyes. Thick red eyes after or during a color treatment.
  • Edema . You may experience severe head or hand bloating.
  • Reactions to the paint seem to be getting worse.

Once you have one or more of these reactions it is important to find out exactly what you are allergic to and in what products these substances are found.

How do you find out if it is PPD allergy?

See a doctor for an allergy test. With this test you can prove that it is a PPD allergy. So it can also be another substance that you are allergic to . A small example one of the colors in our salon is used citrus , a customer had an allergic reaction but that was not PPD but she turned out to be allergic to citrus fruits. So always ask for an allergy test.

Doing your own allergy test

The manufacturers of hair dye always cover themselves by including in the instructions that you must first do an allergy test. 99% of people do not do this, but if you are hypersensitive or have had a reaction to dye, you better do it.

How to do an allergy test yourself

Doing it yourself is very simple: Take a small amount of the paint you want to use, smear it on the inside of your arm and stick a plaster on it. Leave on for 24-48 hours and then remove the plaster. If you see a reaction around the spot then you know you are probably allergic. go to a doctor to make sure. If you don’t see anything you can just color.

How can you color without PPD?

Sorry. Bad news: All permanent hair dyes contain PPD or PTD (also the PPD free hair dyes!). Do you want to gamble that your PPD allergy is not a PTD allergy then you can indeed use the colors without PPD such as CHI, Colorwell, etc. but it is always risky.

Colors without PPD and PTD are pure henna (so no Henna PLUS) and other 100% vegetable colors. Usually these are not gray coverage but give the hair a nice tint and cover up the gray hair a bit.

Another option is the Organic No limits a semi-permanent color with no PPD or PTDs but it is also not completely gray opaque but it does give a nice color and can cover up gray hair reasonably well.

Contact allergy

Contact allergy, also called contact eczema or allergic contact dermatitis, can occur after the skin comes into contact with chemicals. Personal care products, cleaning products, jewelry, shoes and clothing, among others, may contain chemicals that can cause contact eczema.

Nickel, fragrances and some preservatives most often cause contact allergy. One to two days after skin contact, the symptoms of the allergy appear in the form of redness, itching, swelling and bumps.

Contact allergy can be diagnosed by a dermatologist (skin specialist). It is important to know what substance(s) you are allergic to. There is no treatment to cure contact allergy. Allergic symptoms can be prevented by avoiding skin contact with the chemical(s).

Treatment of a PPD allergy

In most cases, the family doctor prescribes prednisone or corticoids. Corticoids are anti-inflammatory drugs that are generic to the hormones of the adrenal cortex. Also, a corticoid-based cream is often prescribed.

Natural hair dyes without PPD

If you wish to dye your hair, use natural hair dyes without PPD such as, Henna Colour Creations or Hennaplus Colour Powder from the Frenchtop brand. Natural henna is also an option and the hair dyes from Santé, Naturtint and Logona are also recommended. The hair dyes can be purchased at local health stores and nature shops.

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

Research shows coffee may be linked to headaches and withdrawal symptoms

Woman drinking coffee

We all drink it in the morning and throughout the day, but could that daily dose of caffeine be the source of your headaches? Caffeine may be our preferred drug, but if we skip a dose, we may experience some unpleasant side effects.

Caffeine is an energizing substance. It enters our brain immediately and disables the (adenosine) receptors that cause brain activity to become dull. After stopping the dulling of our brain, we feel energized, focused, and slightly euphoric. One of the advantages of caffeine is that it can accomplish this. When we expect a boost in mental energy after drinking a cup, the periods when we don’t feel much longer and more intense.

The fact that coffee is addictive is a problem. Many people drink caffeinated beverages on a regular basis to avoid feeling this way. If you feel dull and without energy, after quitting coffee you’re probably going through withdrawal.

Caffeine withdrawal headaches are by far the most common symptom. They are sometimes referred to as tension headaches because they feel like a tense band is wrapped around your head. Caffeine withdrawal, however, can trigger a full-fledged migraine attack in some migraineurs.

Because our faces and heads are the most sensitive and active parts of our bodies, withdrawal and other factors frequently cause headaches. One theory for headaches is that our hazy brain misinterprets harmless impulses from our heads as migraines.

Woman drinking coffee
Woman drinking coffee

If their regular medication supply was completely cut off, perhaps half of all frequent tea or coffee drinkers would experience caffeine withdrawal. The more caffeine we consume on a regular basis, the more likely we are to experience withdrawal symptoms if we stop.

However, withdrawal symptoms may appear in people who normally consume one cup of coffee per day and then stop drinking it. Similarly, three days of nonstop coffee consumption is all it takes to make you unhappy once the supply is depleted.

For caffeine withdrawal to occur, abstinence is required. Caffeine in small doses can help prevent headaches (only a quarter cup). If the espresso machine breaks and you have to drink a (half-less caffeinated) latte, you will not experience withdrawal symptoms.

Withdrawal headaches are common a day or two after abruptly ceasing caffeine consumption. Despite the protests of habitual coffee drinkers, withdrawal does not occur immediately after the last cup. Caffeine-related headaches usually disappear within 30 minutes to an hour of consuming a cup of tea or coffee. According to Australian experts, giving someone experiencing caffeine withdrawal a decaf beverage while informing them that it contains caffeine can help them feel better. Of course, if you buy your own coffee, this method will not work.

ALSO READ: Drinking Coffee Linked With Lower Death Risk – Even if You Take It Sweetened With Sugar

Caffeine, however, has a few analgesic properties. Simple caffeine-containing medications, such as nonsteroidal anti-inflammatory drugs, aspirin, or paracetamol, can be more effective (in each dose about two to three times as much as in a regular cup of coffee).

For some migraine sufferers and others who get hypnic “alarm clock” headaches that wake them up at night, a cup of tea or coffee can be an effective pain reliever on its own.

This analgesia is not simply due to the fact that a cup of tea or coffee makes us feel less anxious or preoccupied with pain. The same adenosine receptors that coffee blocks are thought to be responsible for the development of headaches and other types of pain.

The majority of adults drink coffee or tea on a daily basis, which energizes us and wakes us up from our sleep. It’s easy to imagine the headaches that would result if it didn’t exist.

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

Six healthy cheeses for the perfect dish or snack

Blue Cheese

Cheese is popular; the average Dutch person eats 20 kilos of cheese a year. Despite this, cheese is often seen as a bad choice because it contains a relatively high amount of sodium and saturated fat. Fortunately, cheese also contains many good properties.

How healthy is cheese?

Cheese contains many nutrients that make you feel full. In addition, many kinds of cheese contain important minerals that help you stay healthy. The Nutrition Center recommends that you eat no more than 30 grams (1.5 slices) of cheese per day.

An excess of saturated fat increases the risk of cardiovascular disease. If you like to eat hard Dutch cheeses, you would do well to choose a 20+ or 30+ cheese. These types contain the least calories and saturated fat.

In addition to Dutch cheeses, there are many other types of cheese. Here are the healthiest cheese choices to make your meal even more delicious and nutritious.

Mozzarella

This is a soft cheese that is rich in calcium and protein. In addition, mozzarella contains less salt than harder cheeses, so there is less sodium in this type of cheese. can be eaten both cold and hot. For example, through a salad or in an omelet.

Mozzarella Cheese

Mozzarella Cheese

Goat cheese

Goat cheese is naturally low in lactose and therefore easier for some people to digest than cheese made with cow’s milk. Also, this white cheese contains A2 casein, which is less likely to cause intestinal problems compared to proteins found in cow’s milk. It is often eaten in combination with honey.

Goat Chees with Thyme

Goat Chees with Thyme

ALSO READ: Feta Cheese and Your Health – Everything You’ve Always Wanted To Know

Ricotta cheese

This Italian cheese can be made from different types of milk. Common are cow, sheep, or buffalo milk. It contains mainly whey protein, which contains essential amino acids. Whey protein has a beneficial effect on muscle growth. It can also help you keep your heart healthy and maintain weight. is widely used in pasta dishes in Italy.

Pressed Ricotta Cheese

Pressed Ricotta Cheese

Blue cheese

Blue cheese gets its name from the blue mold in the cheese. The mold cheese is rich in calcium, which is very good for your bones. Good to know is that there is often a lot of sodium in blue cheese. Blue cheese has a strong, present flavor, so you don’t need much to add flavor to a salad, for example.

Blue Cheese

Blue Cheese

Cottage cheese

This cheese is best known for being low in calories. Cottage cheese also contains a lot of healthy protein and selenium. This is an antioxidant that helps reduce the risk of chronic inflammation. This cheese is extremely suitable as a breakfast or snack.

Parmesan cheese

You are probably familiar with this cheese. Parmesan is full of nutrients, such as calcium and phosphorus, which are good for the bones. Because this is a harder cheese, it contains less fat and more protein.

It also has a significantly lower lactose content than other cheeses. Parmesan is an older cheese and therefore does contain a lot of sodium. However, as with blue cheese, you do not need much of this cheese because the flavor is very strong.

ALSO READ: Study shows cheddar cheese might lower bad cholesterol for middle-aged adults

Making your own cheese

Making cheese is not difficult at all. In fact, you can easily make your own cheese at home!

Ingredients:

  • milk
  • vinegar
  • salt (per 100 grams about ½ teaspoon )
  • spices to taste

What you need:

  • cheesecloth (or tea towel)
  • strainer
  • mixing bowl

Preparation:

Heat the stirring to 75 degrees. Pour in a dash and stir well. It will now separate, if not, pour in more.

Drain into a cheesecloth-lined. What remains in the cheesecloth becomes the cheese. Put this in a . Mix in about ½ teaspoon of salt per 100 grams and possibly.

Put the cheese back into the cheesecloth lining. Take the points of the cloth together and turn a few times so that the cheese is formed into a ball. Let rest for half an hour to allow the cheese to become firm.

Enjoy your meal, you can eat this fresh cheese right away!

How you should package and store cheese to keep it fresh and delicious

The way cheese is stored determines how long it stays fresh and tasty. We have collected tips for enjoying a piece or slice of cheese for an extra long.

Do not use plastic as packaging material

It seems smart to keep cheese airtight in plastic, but that doesn’t make it better. Cheese has to breathe and it can’t if it’s wrapped in plastic. Then it starts to sweat or it can go moldy. Also, plastic sometimes adds a plastic taste to the food, which negatively affects the eating experience.

The reason cheese farmers often wrap their cheeses in plastic is that they can then display them nicely. In addition, the throughput in a cheese store is often so high that they are only packed for a short time. Special cheese paper, with a thin layer of foil on the inside, is suitable as packaging material.

Special, washable cheese paper is also available. Greaseproof baking paper or breathable cling film are also good options for storing cheese. Then, by placing the wrapped cheese in a container with air holes, it will stay fresh even longer.

Do not store cheese too cold

Some refrigerators have a special area for cheeses, this is then the best place to store them. If your refrigerator does not have one, then the lower or upper section is the best option for storage. These are the warmer places. The middle section is the coldest and when the temperature is too low, the cheese dries out more quickly.

Freezing cheese

If you don’t use all your cheese right away, you can still freeze some varieties very well. This concerns the ‘hard’ cheeses and not for example brie. Young, young mature and Parmesan cheese can be put in the freezer, although the freezing and thawing do cause some loss of quality. You can also cut the cheese into cubes or grate it.

Preferably wrap it in breathable foil and then in a freezer bag or container. The foil is extra protection for the moment you thaw it, then it will not crumble due to the temperature difference. The cheese will keep for up to 8 months in the freezer.

Moldy cheeses

Has the cheese become moldy despite your attention to storage? In the case of soft cheeses, it is important to throw it away. This is because the mold quickly permeates the entire product.

In the case of hard cheeses, this is usually not the case. The mold then grows only on the outside, but it is important to cut well around the moldy spot. Then you can eat it again.

This is how cheese tastes best

When cheese just comes out of the refrigerator, it doesn’t taste its best. This is due to the low temperature in the refrigerator. It is, therefore, preferable to let the cheese warm up a little before eating it. In the case of soft cheeses, remove the packaging material, otherwise, it will stick completely to the cheese at a higher temperature.

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

Study shows cheddar cheese might lower bad cholesterol for middle-aged adults

Mature Cheddar

The French, Italians, and Dutch are reputed to be good cheese makers. But the English? Oh yes! Try the original cheddar cheese and you’ll know: the British are absolute masters of cheese making.

There are many types of cheddar cheese: from the traditional British variety to the factory-made slices here in the United States. The former is the most nutritious and has the tastiest flavor. This type of cheddar also has several important nutrients. Still, don’t eat too much of it because of its high-fat content.

Lower cholesterol. Despite its saturated fat content, eating cheddar cheese in moderation may help you lower your cholesterol. This is especially true for middle-aged adults. Source: WebMD

Are you a cheese lover? Then read on and find out why you should have this cheese on your cheeseboard. In this article, we tell you all about its origin, its health benefits, and its disadvantages and we share other interesting facts about this cheese.

White Cheddar

White Cheddar

What is cheddar cheese?

You’ve probably seen or eaten the packs of cheddar-melting cheese slices. But cheddar is so much more. It is, in fact, originally a delicious cheese with an authentic flavor.

Real cheddar cheese is a semi-hard cheese made from cow’s milk. Its texture is both crumbly and creamy, making a piece of cheddar delicious to bite into. The origins of real cheddar cheese are in the southwest of England in the beautiful county of Somerset, in the British town of the same name, Cheddar.

There, the milk from the cows grazing on the neighboring pastures and the present caves form an ideal combination. The caves are an ideal place to ripen the cheeses.

Interesting Fact

Authentic Cheddar is still produced at the Original Cheddar Cheese Company (which was founded in 1870 by William Small).

How is cheddar cheese made?

The making of this cheese is special because of the so-called cheddaring process. In this process, the blocks of curd are piled up, causing the cheese to lose more moisture. Curd is the mass of just-clumped proteins that come out of the milk. This is the first stage of cheese.

To drain the liquid from the cheddar as effectively as possible, the blocks are turned regularly. This process is quite labor-intensive, as it is done by hand.

The cheddar cheeses you end up buying may be white, off-white, or yellow. The flavor varies, depending on how long it has been aged. For example, there are mild cheddars, but there are also varieties that have a very spicy taste.

Tip

Do you want to enjoy cheddar cheese without being tempted to eat too much of it? Then go for the extra spicy variety. This flavor is strong and lingering, so you won’t feel the need to grab another piece right away.

Get familiar with the world of cheddar cheeses

When you step into a cheese shop you can buy a delicious piece of old cheddar, which is a real delicacy. On the supermarket shelves, you will find a generous supply of packs of cheddar slices. The flavor and texture of the slices are completely different from that of the piece you buy at the cheese store.

Cheeseburger with cheddar cheese

Cheeseburger with cheddar cheese

Cheddar slices have little to do with the real cheddar from Somerset. Often other substances are added, such as coloring and melting salts. The cheddar slices are not delicious as a snack or on bread, but they are ideal for melting on your sandwich or hamburger.

That there can be so much difference in cheddar cheeses is because the name of the cheese has never been protected. Therefore, in addition to the real British cheddar, you also have all kinds of cheddars that are made in other countries. The slices of cheddar are mainly produced in America.

Did you know…

Did you know that cheddar is one of the most widely produced cheeses in the world? Specifically, the American variety consists of meltable slices. With this cheddar variant, very little is left of the original British cheddar cheese

How nutritious is cheddar cheese?

Because there are so many different types of cheddar cheese, it’s hard to pinpoint exactly how many nutrients are in a piece. But assuming we are talking about a piece of British-style cheddar, there are 28 grams in a serving:

  • 116 kcal
  • 7.1 grams of protein
  • 0.9 grams of carbohydrates
  • 9.6 grams of fats, of which 6.3 grams are saturated
  • 0.9 grams of fiber

Mineral content

In terms of minerals, a cube of cheddar contains the following percentage of the recommended daily allowance (RDA):

  • Calcium: 20% of the RDA
  • Sodium: 8% of RDA

Also, cheddar provides vitamins D and K.

Cheddar: the benefits to your health

Eating cheddar cheese can have a positive effect on your health due to the presence of essential nutrients. Please note that this is the real variety and not the meltable slices. In addition, we are talking about a modest amount and therefore not a complete cheese board. Here are the benefits:

Cheddar may help prevent heart disease

Vitamin K in cheddar cheeses can help counteract arteriosclerosis. When you don’t have enough vitamin K in your blood, calcium deposits can form in your veins. This impedes your blood flow, which increases your risk of stroke or heart attack.

Cheddar cheese is good for your bones

Calcium is essential for strong bones. Because cheddar contains a lot of this mineral, it can promote the health of your bones. In addition, vitamin K also plays a role in ensuring stronger bones.

Trademark

Did you know there is a label for real cheddar cheeses? If you want to know for sure that you are buying real cheddar, pay attention to the label of West Country Farmhouse Cheddar. Only cheddar cheeses made authentically in Somerset are allowed to carry this label. In addition, the milk must come from cows that eat the grass of this county’s pastures.

The fat content of cheddar

There are no known real health disadvantages of cheddar. Still, you can’t eat unlimited amounts of it, because cheddar has a high-fat content, much of which is saturated fat. In middle-aged adults, the fat in Cheddar may lower cholesterol levels as long as you eat it in moderation of course. So be smart and stick to a few small cubes.

Possible intolerances and allergies

Because cheddar is a dairy product, two possible substances can cause symptoms in case of hypersensitivity.

Cheddar cheese contains lactose

Are you intolerant of lactose? Then it is better to leave cheddar cheese alone. If you have lactose intolerance, you may notice cramps in your stomach, flatulence, or diarrhea. These symptoms often occur after consuming dairy products.

Cheddar contains casein

Cheese contains the protein casein. If you are allergic to this, you may experience swollen mouth, tongue, face, or throat, among other symptoms. Furthermore, your skin may react to casein, causing you to experience itching, redness, or a rash.

Cold symptoms, such as sneezing and coughing, may also occur. Wheezing or itchy eyes may also be among the symptoms.

ALSO READ: Feta Cheese and Your Health – Everything You’ve Always Wanted To Know

Want to make a healthy appetizer? Then stick a wedge of fresh tangerine and a piece of cheddar on a cocktail stick. This is a responsible way to snack and adds vitamin C to your snack.

How do you eat cheddar?

Cheddar makes a great snack or sandwich filling, but you can additionally use the cheese in many other ways in the kitchen. For example, grate a piece of cheddar and sprinkle it over your pasta or omelet. You can also use cheddar cheese to bake casseroles. Or give your cooked vegetables a boost with a bit of grated cheddar cheese.

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

Drinking Coffee Linked With Lower Death Risk – Even if You Take It Sweetened With Sugar

Coffee and Health

According to a new study, moderate coffee drinkers were less likely to die than non-coffee drinkers. This held true even for people that sweeten their coffee with sugar.

Coffee is one of the most consumed beverages in the United States and the world. In fact, according to the National Coffee Association, 66% of Americans drink coffee each day, making it the most popular beverage — even more than tap water!

With all this consumption, it is fortunate that studies have found possible health benefits from drinking coffee, including an association with a lower risk of dying.

Coffee and Health

Coffee and HealthResearchers wondered whether this association held true for sweetened coffee, or if a spoonful of sugar would diminish the benefits. The results were good news for coffee drinkers who like it sweet, as it found a reduced risk of death for moderate drinkers of both unsweetened and sugar-sweetened coffee.

A new cohort study has found that compared to non-coffee drinkers, adults who drank moderate amounts (1.5 to 3.5 cups per day) of unsweetened coffee or coffee sweetened with sugar were less likely to die during a 7-year follow-up period. The results for those who used artificial sweeteners were less clear. The findings are published in the Annals of Internal Medicine.

Previous studies observing the health effects of coffee have found that coffee consumption is associated with a lower risk of death but did not distinguish between unsweetened coffee and coffee consumed with sugar or artificial sweeteners.

Researchers found that those that drank 1.5 to 3.5 daily cups of coffee sweetened with sugar were 29 to 31 percent less likely to die than people who did not drink coffee.

Researchers from Southern Medical University in Guangzhou, China used data from the U.K. Biobank study health behavior questionnaire to evaluate the associations of consumption of sugar-sweetened, artificially sweetened, and unsweetened coffee with all-cause and cause-specific mortality. More than 171,000 participants from the U.K. without known heart disease or cancer were asked several dietary and health behavior questions to determine coffee consumption habits.

The authors found that during the 7-year follow-up period, participants who drank any amount of unsweetened coffee were 16 to 21 percent less likely to die than participants who did not drink coffee. They also found that participants who drank 1.5 to 3.5 daily cups of coffee sweetened with sugar were 29 to 31 percent less likely to die than participants who did not drink coffee.

The authors noted that adults who drank sugar-sweetened coffee added only about 1 teaspoon of sugar per cup of coffee on average. Results were inconclusive for participants who used artificial sweeteners in their coffee.

An accompanying editorial by the editors of Annals of Internal Medicine notes that while coffee has qualities that could make health benefits possible, confounding variables including more difficult-to-measure differences in socioeconomic status, diet, and other lifestyle factors may impact findings.

The authors add that the participant data is at least 10 years old and collected from a country where tea is a similarly popular beverage. They caution that the average amount of daily sugar per cup of coffee recorded in this analysis is much lower than specialty drinks at popular coffee chain restaurants, and many coffee consumers may drink it in place of other beverages which makes comparisons to non-drinkers more difficult.

Based on this data, clinicians can tell their patients that there is no need for most coffee drinkers to eliminate the beverage from their diet but to be cautious about higher-calorie specialty coffees.

Source: https://scitechdaily.com/drinking-coffee-linked-with-lower-death-risk-even-if-you-take-it-sweetened-with-sugar/

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

Feta Cheese and Your Health – Everything You’ve Always Wanted To Know

Feta Cheese and Your Health - Everything You've Always Wanted To Know

This article will expose everything you’ve always wanted to know about feta cheese and your health.

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What is feta cheese?

Real feta, comes from Greece. It is traditionally made there from sheep’s or goat’s milk. Variants made from cow’s milk are also available, but they are certainly not considered the ‘real’ feta! Feta, after the milk has curdled, is placed in a salt bath made of water or whey.

There it remains for about two months, allowing it to mature properly. Then the cheese is taken out of the salt solution, after which it quickly dries. The resulting product is then sliced, and this is how you get the familiar product from the supermarket. Feta can have a spicy or a mild flavor, mainly depending on the ingredients used.

Feta and ‘white cheese’

Within the European Union, feta is now a protected product name. This means that only feta made from goat’s or sheep’s cheese from Greece can officially carry this name. However, not all feta you find in stores actually comes from Greece. For example, Apetina is also a well-known producer of cheese – and it is based in Denmark.

In that case, the products are simply sold under a different name. White cheese’ is the most common alternative for feta cheese from countries other than Greece. Mediterranean cheese cubes’ is also sometimes used. In the end, it does not make much difference to the product itself what it is called. Only in the case of allergies can it be relevant: White cheese’ can also contain cow’s milk.

The minerals content of feta

OK, but what exactly about the health benefits of feta – and white cheese? For starters, let’s take a look at the micronutrients it contains. For starters, of course, there are the necessary minerals. The most important, of course, is calcium. Sheep and goat cheese contains slightly less calcium than cheese made from cow’s milk, but of course, it is still a dairy product.

Feta Cheese and Your Health - Everything You've Always Wanted To Know

Feta Cheese and Your Health - Everything You've Always Wanted To KnowThis means that a slice of feta does contribute to your daily consumption of calcium, thus resulting in strong bones and teeth. It also contains potassium, magnesium, and a little iron. And a relatively large amount of sodium, but we’ll come back to that later.

Vitamin content of feta cheese

Also with vitamins, you could say that feta is a fairly standard dairy product. Like all animal products, it contains several vitamins from the B-complex. Vitamin B12 is particularly important for many people. Especially those who don’t eat much meat quickly become deficient in it. Feta also contains a relatively high amount of vitamin D.

Most of it is produced under the influence of sunlight, but the elderly and people with dark skin can often use some extra. Finally, feta also contains some vitamin A. Sheep’s and goat’s milk contain even more of it than cow’s milk!

The salt content of feta

And then there’s that salt – or sodium, of course, if you want to call it by the mineral itself. Because feta lies in a salt bath for so long during production, it should come as no surprise that the end product is also quite salty. And since many Americans eat much more salt than is healthy, that can be a problem.

On the other hand, many people who eat healthily also consume less salt. Especially if you usually cook yourself, it will usually be okay with the extra salt.

The fat content of feta cheese

Another factor in determining whether feta cheese is healthy is the amount of fat. Now, of course, fat does not immediately make you fat (as loyal readers of my blogs will know by now). On the other hand, it does contain a relatively large amount of calories. It is therefore wise not to eat too much of it.

Feta has a fat content of about 45% in the dry ingredients. That sounds dramatic, but a large part of feta also consists of moisture. On balance, this brings the fat percentage down to about 20%. Still a fair amount, but fine if you eat it in moderation.

Feta and allergies

Finally, it is still relevant to consider allergies. People who cannot tolerate cow’s milk sometimes benefit from choosing from sheep or goat dairy products. However, bear in mind that this does not always work! Allergies from cow’s milk are usually caused by one of the amino acids found in cow’s milk.

Some of these are only found in cow’s milk, but others you will just find in all dairy products. It will therefore depend on your personal allergy whether you can tolerate feta better. If necessary, you can of course consult your doctor about this.

Is feta cheese healthy?

Well, now that we’ve discussed all that, it’s time to answer our glaring question. And as almost always, yes, but in moderation, and only within a healthy diet. If your daily salt and calorie intake are already too high, a mountain of feta cheese is not the best choice.

However, do you eat well and varied, with lots of fresh (and salt-free) produce? Then it really can’t hurt to use feta as a tasty condiment every now and then! Just don’t work away whole kilos of it right away, then you will probably be fine.

Bonus Recipe and Ingredients:

Serves 2

  • 1 cucumber, washed and sliced medium-thin
  • 1 large or 2 medium tomatoes, cored and sliced
  • Salt and freshly ground pepper
  • 1 piece, about 4-ounces feta cheese, sliced in half lengthwise very thin
  • A few slices of thinly sliced onion, optional
  • Handful of Kalamata olives
  • About 2 teaspoons capers, optional
  • Extra-virgin olive oil
  • About 1-1/2 to 2 teaspoons fresh chopped oregano leaves or dill or about 1/2 teaspoon dried oregano leaves, crumbled

Having just recently spent a few weeks in July on the isle of Syros, I found out what a true Greek salad is and savored many of them, all a variation on this theme, in the height of the season. The tomatoes there, I might say, were the best that I have ever eaten—sweet and tart and red and bursting with juice. In restaurants and the market, I only ever saw English cucumbers, so they were served with the skins and had no big seeds. If you are using a waxed cucumber, it must be peeled.

There are many kinds of feta to choose from; sheep, goat, cow, very salty, extra creamy and very fresh. On this traditional dish, not once did I see the feta crumbled, it was always sliced, in keeping with the textures of the other salad ingredients. It was caper season, and let me tell you, fresh cured capers are something that we don’t see here! Ours are small and briny, so I generally rinse them before using. This salad is placed on the table family style and generally serves 2 to 4 people; it is easily doubled or tripled.

Arrange the cucumbers on a plate and lay the tomato slices over them. Season lightly with salt and pepper. Lay the feta slices on the tomatoes and scatter the onions over the cheese. Scatter the olives and capers over the salad. Drizzle about 1 tablespoon olive oil, or a little more overall and scatter the oregano or dill on the top of the salad as garnish. Serve with crusty bread and a glass of wine or a cold beer.

Recipe Source: https://www.finegardening.com/article/summer-greek-salad

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

A Vegan or Vegetarian Diet May Reduce Rheumatoid Arthritis

A Vegan or Vegetarian Diet May Reduce Rheumatoid Arthritis

Rheumatoid arthritis is a common condition that affects millions of people around the world, but a vegan or vegetarian diet may reduce the symptoms. Rheumatoid arthritis can lead to serious deformities and can make it hard to function properly. A recent experiment suggests that replacing your diet with a plant-based one could help alleviate the pain.

Rheumatoid arthritis is characterized by progressive joint destruction and persistent pain. It can be treated with a plant-based diet. In a 13-month study, participants were given a vegan diet and then switched to a diet that was egg-free.

After one month, the plant-based group experienced a significant improvement in their morning stiffness. They also saw a reduction in the number of hours they spent suffering from this condition. The pain levels also decreased significantly.

The participants also experienced a significant drop in their disability. They noted that their grip strength improved significantly and they were less prone to experiencing tender joints. They also experienced a reduction in their body weight.

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Inflammatory Joint Disease

They also experienced a drop in their blood markers that were related to the inflammation. Inflammatory joint disease is an autoimmune condition that occurs when the body attacks the lining of the joint. It can be triggered by different factors such as stress and alcohol consumption. Rheumatoid arthritis is also known to attack the heart.

The mechanism by which this condition is triggered is known as friendly fire. Strep throat is a bacteria that can cause arthritis by producing a protein that looks similar to a protein found in the heart. When the body’s immune system attacks the bacteria, it causes the heart valves to attack. The resulting damage then triggers an autoimmune attack.

Women Are At Greater Risk

Treating strep throat early can prevent the bacteria from wreaking even more damage on the heart. Researchers believe that rheumatoid arthritis could also be triggered by an infection. It was discovered that women are more prone to developing this condition than men.

A Vegan or Vegetarian Diet May Reduce Rheumatoid Arthritis

A Vegan or Vegetarian Diet May Reduce Rheumatoid ArthritisWomen are also more prone to getting urinary tract infections than men. To investigate the link between these two conditions, the researchers looked into the urine samples of rheumatoid arthritis patients. They discovered that the bacteria Proteus mirabilis could trigger an immunological response.

The presence of this bacteria in the body can also lead to joint destruction. This issue could be prevented by removing these harmful organisms from the body. In addition, reducing the number of antibodies against the bacteria could help decrease the severity of the disease.

The source of urinary tract infections can be traced back to fecal flora. The bugs that live in one’s colon crawl up from the rectum and into the bladder. In an attempt to alter the gut flora, some studies have been conducted on people’s diets that are vegan. These studies, which were conducted over two decades ago, were carried out on people’s diets that were raw.

After one week, the researchers noted that the changes in the gut flora could be seen immediately. Those who followed the vegan diet experienced significant relief from their condition. However, half of the participants dropped out of the study due to how difficult it was to follow the diet. The other half of the patients were reportedly trying to feed their companions items such as fermented coconut juice and almonds.

Vegetarian and Vegan Diets Decreased Symptoms

Although the effects of vegan and vegetarian diets on rheumatoid arthritis were known, this study provided the first proof that these diets can also help decrease the number of antibodies against the bacteria Proteus mirabilis. After one week, the participants who followed the vegan diet had a significant drop in the number of anti-Proteus antibodies.

The researchers noted that the changes in the gut flora could be explained by the reduction in the number of antibodies against the bacteria. It’s also believed that the shift from an omnivorous lifestyle to a vegetarian diet could affect the composition of one’s urine. For instance, when people became vegetarian, their levels of lignans increased.

Until now, it was believed that lignans could protect people from getting cancer. However, their antimicrobial properties have now been discovered, which suggests that they could also help clear the Proteus from the body. This suggests that plant-based diets could be used as a new treatment strategy for rheumatoid arthritis.

Source: https://floridahealthnews.com

Mebely Connors

Mebely Connors is a retired health care professional. For the past 4 years, she has been working from home, writing for different publications. She specializes in health and nutrition-related articles.

Original Source: NEWSGRAB

Music May Benefit Stroke Survivors

We’re all familiar with the old saying; ‘Laughter Is The Best Medicine’, popularized in the 70’s and 80’s by Readers Digest magazine. However a recent article published by Laura Williamson in The Epoch Times reports that Music may come in as a close second. Especially for stroke survivors.

A blood artery in Julie Stillman’s brain burst when she was 55 years old. Her hemorrhagic stroke left her unable to form even simple sentences, which was a devastating blow for a woman who had built a career in publishing. Stillman, who is now 69, is one of many dozen stroke and brain injury survivors who sing in the Aphasia Choir of Vermont. A number of such choirs are cropping up throughout the world, providing stroke survivors and individuals living with dementia or other brain injuries with one of the few remaining ways of communication.

stoke victims and music

It’s like magic to hear that clarity and volume, said Stillman’s husband, Jeff Nagle, whose last flowing discussion with his wife was over the phone 14 years ago, an hour before he discovered her on the floor of their home.

Aphasia, a speech impairment caused by brain injury that makes it difficult to communicate or understand language, affects roughly one-third of stroke survivors. However, scientists have long known that even when people with certain varieties of aphasia lose their capacity to talk, they can sometimes sing, a fact ascribed to the separate parts of the brain responsible for music and language production.

Positive Effects of Music

Studies of this phenomena and how music affects the brain have led to the development of a number of music-assisted therapies, such as melodic intonation therapy, which teaches stroke survivors to interact rhythmically in order to strengthen brain connections. Other therapies emphasize music listening or teaching people how to play musical instruments like the piano or drums.

A increasing body of evidence suggests that these interventions can aid in the recovery of stroke survivors.

Researchers released a study in the journal Brain in 2008 that indicated that listening to music for an hour a day during the early stages of stroke rehabilitation increased memory, concentration, and mood. A follow-up study published in 2014 shed light on how and why: Music made anatomical changes in the parts of the brain that control verbal memory, language skills, and focused attention. Researchers discovered that vocal music was superior to instrumental music or listening to audiobooks in generating brain alterations that resulted in memory and language rehabilitation.

Karen McFeeters Leary, the speech-language pathologist who started Vermont’s aphasia choir, knew from her work in speech pathology that stroke survivors could sing.

We always tested individuals’s capacity to sing while evaluating people with strokes or speech impairments, said Leary, who is himself a singer and songwriter.

When Leary started the choir in 2014, there were just 11 stroke survivors and their wives and carers. Stillman and Nagle were among the first to join. She finds volunteers through stroke support groups and the University of Vermont’s speech and language pathology program and clinic.

To her astonishment, the choir swiftly grew into something far more than a way for individuals to express themselves through song. They meet others who understand what they’re going through through the choir.

In a different way than speech therapy, the choir has been a wonderful support group, according to Nagle. Another choir member recommended them to an adaptive kayaking organization, which uses special equipment to assist stroke survivors and others with physical limitations to paddle with one arm.

Nagle also believes that during choir season, which runs from March to June and concludes in a free public concert, his wife’s language talents increase.

According to researchers like Pablo Ripollés, frequent music participation may be making an impact. Ripollés was one of a group of researchers who discovered how listening to music modifies brain structure in stroke survivors as an assistant professor of psychology and associate director of New York University’s Music and Audio Research Laboratory in New York City.

According to Ripollés, scientists know that giving a rich environment can excite the brain and facilitate healing after a stroke. His studies have focused on the use of music to give that enrichment, particularly during the early phases of recovery when people’s abilities are limited. Even if they are unable to walk, you may give an enriching environment by allowing them to listen to music. The benefits of music therapy vary, and the extent of brain injury has an impact on how effectively it can recover.

According to Ripollés, “we have excellent proof that music therapy works in those who haven’t experienced catastrophic brain damage.”

He believes that further study is needed to determine whether music therapy is more beneficial than regular speech therapies. Stroke survivors can, in the meantime, listen to their favorite music or join a choir if one is available in their area.

Source: https://mebelyconnors.com